![]() Topped with fried garlic, onion, and cilantro.Ģ0. Served in a chicken broth with BBQ pork and bok choy. Wonton Soup Wontons stuffed with ground pork. Po Tak Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice.ġ9. Prawns, calamari, scallops, fish ball, chicken, and pork in a spicy broth with Napa spinach, green onion, egg, and bean thread noodle with a touch of sesame oil.ġ8. Topped with cilantro and fried garlic.ġ7. Tofu & Napa Soup A non-spicy soup with soft tofu, Napa, bean thread noodle, onion, minced chicken, and prawns. Substitute prawns or seafood for an up-charge.ġ6. Tom Kha Soup Hot and sour coconut milk soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Substitute prawns or seafood for an up-charge.ġ5. Tom Yum Soup Hot and sour soup with chicken or tofu, lemongrass, lime leaves, fresh mushroom, galangal, and cilantro. Deep Fried Tofu Served with a sweet ground peanut-chili sauce.ġ3. Thai One On Garden Battered fried onion, carrot, green bean, sweet potato, and broccoli served with red plum sauce.ġ2. Tamarind Scallops Tamarind sauce over lightly battered scallops on a bed of green salad and shredded carrot.ġ1. ![]() Deep-fried patty of white fish, spices, herbs, and green beans. A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Calamari Rings Calamari deep-fried to perfection. Prawns dipped in batter and crumbs and then golden fried. Deep-fried prawns stuffed with chicken and wrapped in spring roll wrappers. Served with cucumber salad and peanut sauce.ĥ. Grilled marinated chicken tender in yellow curry and coconut milk. Deep-fried imitation crab and cream cheese in a wonton wrapper served with red plum sauce.Ĥ. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.ģ. Deep-fried stuffed spring rolls with cabbage, carrots, bean thread, and mild spices. This meal is so easy to make it can be prepared in under 40 minutes.1. Serve with chopped green chilli or sambal chilli sauce. Scoop about 1 portion of kway teow onto a plate and drizzle over with the gravy. If you wish, you can also add in a beaten eggwash to the gravy and stir around till it cooks. Bring the gravy to a boil under low heat, constantly stirring till it turns slightly gooey. Add in the rest of the chopped vegetables and continue to let the gravy simmer.įor the final touch, add in the cornflour mixed with water to thicken the gravy. Pour in the seasoning and bring to a slight boil. Add the prawns and cook till it turns slightly pink. Add in the fishcake and stir around a bit, then the chicken thigh slices and cook through. To prepare the rest of the ingredients, heat up the cooking oil, fry the garlic till it turns fragrant. If you're getting semi-fresh kway teow from a packet, add about 2 tbsp of water for the kway teow to cook through. Add in the kecap manis to the kway teow and cook till it turns slightly charred, about 3 minutes. Heat up the wok with 2 tbsp of cooking oil, fry the garlic till it turns fragrant, add in the kway teow and stir around. ![]() Let's get the kway teow slightly charred first. Prepare the seasonings in a bowl and set aside. 1 packet of kway teow (white flat noodles)ġ00 g chicken thigh, thinly sliced (marinate slightly with 1 tsp of soya sauce, some pepper and sesame oil)ģ tsp of cornflour, diluted with some water
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