![]() I am going to try this recipe again, but without any pineapple in the marinade. ![]() Because the best part of al pastor are those slightly charred parts on the exterior of the trompo. I would still suggest that you slice and sear the meat after you roast it. I sear the meat and then add in the sauce(recado) and it cooks up beautifully as you can see if you click onto the link below. The difference was that I did not marinate the meat. I have used this same recipe for my stove top version of al pastor with no problem. The google search also said that using canned pineapple would be fine to use. The flavor was on point, but I couldn’t get past the texture. ![]() Fresh pineapple was my bad move! The fresh pineapple blended into the sauce broke down the meat too much and gave it a chalky(mushy) texture. Did not like the texture! After a quick search on google, I found my answer. Then I noticed the texture of the meat in the center. The tower of marinated pork looked beautiful! After letting the meat rest for a bit, I begin to slice it. I printed my recipe for al pastor so that I could prepare the marinade(recado) for the pork. Now here is where the plot took a big turn! I went into this fully confident that this was going to be delicious. A miniature version of a trompo packed with tasty pork al pastor meat for tacos, right out of my oven! I knew that I would try and recreate it in my own kitchen as soon as I could! I already have a delicious stove top version of al pastor on my blog, but this was so intriguing. If you prefer things a little hotter, feel free to add in some more chilis or heat.The adventures in cooking never end! I watched a Tasty video of an oven roasted pork al pastor tower a few months ago. While the marinade has some chipotle peppers and adobo, by the time it’s grilled off, it’s not spicy at all. Tacos Al Pastor are not typically spicy hot.Using canned pineapple rings packed in pineapple juice, allows you to use the juice from the can for the marinade, as well as using the rings for the tacos. I use canned pineapple rings here, simply so I don’t have to buy a whole container of pineapple juice for the 1/3 cup needed in the marinade.You can remove to a bowl and pop in the refrigerator to speed up the process, if you like. Note that it does take some time for the marinade to cool down before you can add it to the meat, so allow at least 30 minutes for cooling.So set to marinate in the morning, to cook for dinner. I will marinate it up to 24 hours ideally, but at least 8 hours is fine. The longer you can marinate the pork, the better.Use immediately or transfer to an airtight container and refrigerate up to 2 weeks. In a small bowl, mix together 4 1/2 tsp paprika, 1 Tbsp white vinegar, 3/4 tsp dried oregano, 1 tsp garlic powder, 1/4 tsp cumin, 1/4 tsp vegetable oil into a paste. Scroll down for the instructions for homemade achiote paste. That said, if you don’t want to invest in Achiote paste, you can make your own substitute. So if you are a fan of Tacos Al Pastor, it would be worth picking up. It is a great flavour addition for these tacos and is easy to get through Amazon. Pork – pork tenderloin makes great tacos al Pastor, but you can certainly use other pieces of pork if you prefer.Īchiote Paste – I usually try to share recipes that use pretty standard ingredients, but you’ll note that this recipe calls for Achiote Paste, which I suspect may not be in most people’s pantry. My version starts with pork tenderloin and can be cooked on the BBQ, in a grill pan or in the oven! The marinade uses mostly easy to find ingredients, including pineapple juice, chipotle peppers, vinegar and spices. This easy tacos al Pastor recipe adapts the classic Mexican dish into an easy-to-make-at-home version. Why you’ll love this easy tacos al pastor recipe! If you are not familiar with al pastor tacos, they are pork tacos, made by marinated the pork with spices, chiles, pineapple juice and vinegar before cooking “Shepherd style” (the English translation of “al pastor”) over a spit for hours or maybe days.Ĭlassic Tacos al Pastor are generally made with boneless pork shoulder, which is perfect for this long, low and slow method of cooking. More classic Mexican recipes you might also like ….Get the Recipe: Quick and Easy Tacos Al Pastor.Why you’ll love this easy tacos al pastor recipe!.
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